{ Best Ever Farmhouse Sugar Cookies }

The baby was craving Sugar Cookies, so I decided to be a good mom and make her some! 
I woke up on Sunday afternoon after my nice little nap and was totally craving these sugar cookies. This recipe comes from my best friend's mom's kitchen, I have been using this recipe FOREVER!

These are so yummy! This recipe makes moist, soft cookies that keep really well in a zip lock bag. I know they are not frosted all pretty and professional like, but when your craving something while pregnant you do what you have to do. And fast!

I think these are yummy and worth passing on.

P.S. This recipe make a large amount of dough 1 batch does our family of 6 just fine we always have lots left over.

Best Ever Farm House Sugar Cookies

• 1 cup shortening
• 2 cups sugar
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 4 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 4 1/2-5 cups flour

Cream together shortening & sugar. Add eggs 1 at a time, continue to beat. Add sour cream & vanilla, then sift together dry ingredients. Add both mixtures together and roll out to about 1/4" thick cut into shapes and bake at 350 for 10 minutes Should be soft and light colored. Cool and frost after baking.

I use the following frosting recipe it's my sister- in -laws and my family loves it. I never buy canned frosting yuck!

Here is an updated photo taken on 2.14.2013

Lisa's Frosting:

• 3/4 cup shortening - Crisco only
• 1 stick butter softened
• 1/4 cup milk
• 1 lb powdered sugar
• 1 tsp vanilla
• 1 tsp lemon or almond extract
• food coloring if desired

Mix all together in mixer and beat till fluffy. I beat for about 5+ minutes on high in my Kitchen Aid makes it really fluffy. Stores well in seal tight container in refrigerator. I never said this was the healthiest recipe around. But come on ladies--These are frosted sugar cookies YUM-O!

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