These are the best Chocolate Chip Cookies ever
(at least we think so) they are soft & chewy and taste delish!
Rachel Berry's Chocolate Chip Cookies
1 cup shortening
1 cup butter
2 cups packed brown sugar
1 cup sugar
4 eggs
2 tsp vanilla
2 tsp baking soda
2 tsp salt
5 cups flour
1 pack chocolate chips
Combine all wet ingredients in Kitchen Aid and mix well.
Add dry ingredients and chocolate chips.
Bake at 350 for about 8-10 minutes.
This recipe makes a large batch o' cookies.
I use my small pampered chef ice cream scoop to put the cookies on the cookie sheet (but I don't level off the dough hope that makes sense). They make the perfect size cookie not too big - not too small.
We pull these out of the oven when they are lightly browned around the bottom of the cookie. And since every oven bakes different you may have to bake a little less or more. Just keep an eye on them cause even slightly over baking them will make them way too crunchy.
I also freeze these as well and they are still just as good. Just pop them on a cookie sheet and freeze them. Then after they are frozen throw them in a plastic freezer bag and your good to go!
I also freeze these as well and they are still just as good. Just pop them on a cookie sheet and freeze them. Then after they are frozen throw them in a plastic freezer bag and your good to go!
I hope that someday i'll have a talent!
ReplyDeleteeverything looks so great. Your room is shaping up! Are you thrilled about that or what?? I think we are going to have to blog for Dawn just so we can get those waterbottle off huh? See ya later.
ReplyDeleteYou are so creative Rach! I will have to try this recipe it looks so good!
ReplyDeleteBecky
Can't wait to try this!! I love freezing stuff!
ReplyDeleteGotta try this recipe and I know what you mean by the expensive cookie dough in the stores. Thanks for the recipe.
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