{ Baked Alfedo SO YUMMY! }

This is SO DARN GOOD! 
I have been making if for a while and I made it for my parents when they were here for Christmas and they loved it. We had it for dinner tonight and I told my friend Gail I would post it. If you love Alfredo you will LOVE this. If only I had some Olive Garden Bread sticks to go with it......

Photo via: Amber's Delectable Delights

Alfredo Pasta Bake

(Source: Amber's Delectable Delights)
Ingredients:
8 oz pasta, cooked and drained

2 cups broccoli florets

1 cup mushrooms

1.5 cups chicken, cooked and shredded or diced

1 jar alfredo sauce

2 cloves garlic, minced

1/2 cup mozzarella cheese

1/2 cup Parmesan cheese

2 Tbls butter

Directions:- Preheat oven to 350 degrees- Coat the bottom of the two small or one medium baking dish with a thin layer of alfredo sauce. In a medium bowl, mix the pasta, broccoli, mushrooms, chicken, garlic and alfredo sauce until combined. Place mixture into baking dish and top with mozzarella and Parmesan cheese. Cut the butter into small pieces and scatter on top of the cheese. Bake for 20 minutes or until cheese is hot and bubbly.

Rachel's notes: I like to use Classico Four Cheese Alfredo Sauce. Also when I bake it after the 20 minutes, I turn on the broiler for a few minutes just to brown the cheese, just don't burn it. Burn=no good.

I also don't follow this recipe to the "T". If I think it needs a little more of this or that I add it. Just don't use too many noodles. I usually don't use the whole package of refrigerated noodles if you use too many noodles add more sauce otherwise it won't be very moist.