You only need 3 items for this dish
1 Jar salsa
1 Cup brown sugar
Chicken tenders or breasts (I used about 13 frozen tenders)
Pour Salsa over chicken
Sprinkle brown sugar on top of salsa and chicken.
Bake @ 350 for 1 hour 15 minutes.
After it's baked I shred the chicken with 2 forks. Then I it put back in oven for an additonal 10 minutes.
Seriously this is the easiest thing to make in the world. And I always have these items in my pantry. I don't make food like Martha S. with her goat cheese and other interesting things that you can never find at a normal persons grocery store. Anyway, you can eat this just the way it is or you can serve it on a bun and make a sandwich out of it. It's super easy and pretty tasty to my family loves this meal. I just took this to one of my visiting teaching ladies who was sick and her husband caught me at church and told me how much they loved it. You can also use a pork roast instead of chicken and it's just as good. I got this recipe from my mom who in turn got it from a gal in her ward who is known for her cooking skills.
Easy Chicken Salsa Bake
Chicken Tenders
1 bottle Salsa
1 cup brown sugar
Lay chicken in casserole dish or baker (I lightly spray with pam). Pour bottle of salsa over chicken then sprinkle on brown sugar. Bake in preheated 350 degree oven for 1 hr 15 minutes. Take out and shred then bake for additional 10 minutes. Serve alone or on buns. Serves 6-8
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I always love a new recipe. Thank you!
ReplyDeleteLooks yummy AND simple......my kind of meal.
ReplyDelete♡ I have a recipe that is very similar to yours, except that your's is easier! Mine has some ketchup & worschtershire (spelling) sauce in it but then you do all the same stuff. I bet this would be good over rice too! :)
ReplyDeleteSounds delicious, and a true crock-pot candidate! Yum! JoAnna
ReplyDeleteIf you are interested I have an extra 20% off coupon for Gymboree. It's a online code. I am not sure if you have a store near you anyway. Email me and let me know. Lauraall at aol dot com.
ReplyDeleteLooks good hun. I'll try this one for sure. You did a great job at posting pictures along with the details. I love that. Thanks a bunch for sharing.
ReplyDeleteYummy! Thanks for the recipe! We'll have to try that one!
ReplyDeleteawesome! Thanks for sharing. I'll make that for next week!
ReplyDeleteHoly cow I wish I had ready this 2 hours ago! I would have made it tonight! Now I have to wait until tomorrow! Sounds so yummy and I love easy!!! Thanks!
ReplyDeleteVery excited to try this. I've had salsa chicken before and it didn't thrill me, but the addition of brown sugar....well, that's a thrill!!
ReplyDeleteI think you should put your email somewhere on this blog so I can comment back to your comments about my comments regarding your comments. :)
Finally, tried this out and you're right! It's a winner! Loved it. Can't wait to make it for my freezer club!
ReplyDeleteI put mine over rice and skip the sugar. It's amazing
ReplyDelete