{ Sweet Zucchini Relish ~ The Recipe }

I made more of this incredibly yummy relish today.

I mean I had to, I only had 3 pints left in our food storage. 

This relish is so stinking Go-oD!

 I've had several people tell me that they don't like relish.  

But I being the amazing food preserver that I am, persuade them to try just a teensy tiny bit and guess what? 

They...are... hooked...

Yup, it IS that good.

It's seriously easy to make here is the recipe.

Zucchini Relish

12 cups grated zucchini

4 cups grated or chopped onion

¼ cup salt

3 red peppers shredded

1 green pepper shredded

***Mix & let sit in fridge overnight***

Next day rinse and drain.

In a big pot mix the cold vegetables with:

2 ½ cups white vinegar

1 tsp nutmeg

1 tsp turmeric

2 tsp cornstarch

1 tsp black pepper

1 tsp celery seed

4 ½ cups sugar

Cook on med high heat for 30 minutes

Water bath for 10 minutes
Makes 6 pints

BBQ tomorrow night? 

Why yes, I think we will, this is so good on Hamburgers and Hotdogs!

My thanks to Nan for the fresh zucchini & Donna for the recipe.

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